Culinary Creations @ Productive Evenings | April 2016
Sometimes a nice hot bowl of chicken corn soup is all we need to beat the winter chill. A delicious starter of winter meals, our young chefs prepared this classic soup using chicken stock, chunky canned corn and shredded chicken bits. To enhance the taste buds, we drizzled on the soup soy sauce, hot sauce and vinegar. Served with crackers on the side the dish was a super hit!
Learn more about Productive Evenings Program @www.aispk.org/programs/